Crispy fried breaded shrimp served with plum sauce.

Charbroiled chicken (marinated with special Himalayan spices) in a traditional Nepalese style.

Batter-fried boneless chicken tossed and served with green chilli, bell pepper, onions and garlic chilli sauce.

Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix.

Charbroiled buffalo (marinated with special Himalayan spices) tossed with ginger, garlic, onion and cilantro.

Ground chicken kabab mixed with spices and herbs.

Puff pastry stuffed with minced lamb and seasoned with himalayan spices.

Crispy turnover patties stuffed with spicy potatoes and peas.

Mix vegetable fritters banded with chickpeas flour.

Crispy potato and spinach patties fried in chickpeas batter.

Fried cauliflower florets cooked with green onions, soy, garlic and chili.

An assortment of vegetable samosa, vegetable pakora and aloo tikki.

Crispy fried spinach and lotus topped with mint chutney, tamarind chutney, onions, yoghurt and spice mixes.

Broken down samosas served with chickpeas, onions and tomatoes; topped with yoghurt, mint and tamarind sauces, and special chaat masala.

Puffed rice and avocado served with onion, tomato, cilantro and specialized masala and chutneys.

Crispy wheat shells stuffed with potatoes and chickpeas filling served with an assortment of three different sauces -- Jal Jeera (Coriander-based), Tamarind, Orange sauce.

Steamed dumplings made with minced vegetable, onions, garlic and spices.

Seafood soup with scallop and shrimp cooked in three-lemon broth (lemon juice, lemon leaves and lemongrass).

Thick yellow lentil soup prepared with curry spices, vegetables and rice.

Fresh tomatoes and basil leaves cooked with cream, butter and fragrant olive oil.

Season greens mixed with cherry tomato, cucumber and feta cheese.

Steamed mixed quinoa, persimmon, dry cranberry, micro green and basil. Served with your choice of dressing.

Julienned ripe mango and avocado, with mixed greens and sweet chilli sauce.

Two grilled lobster tails served with saffron sauce.

Two skewers of chicken and pineapple marinated with North Indian spices.

Two skewers of shrimp and mango marinated with sweet chilli sauce.

Pan-seared scallops marinated with curry masala and served with dill sauce.

Two skewers of grilled assorted vegetables (zucchini, mushroom, bell peppers, onion and broccoli).

Two skewers of boneless chicken marinated in Himalayan masala and shallow fried.

Cottage cheese and fennel seed marinated with special spices and tangy sauce.

Chicken with bones marinated in hung yogurt, spices and lemon.

Boneless chicken breast marinated in Amul Cheese (Indian cheese), garlic, ginger and white pepper.

Chicken thigh meat marinated in Indian spices.

Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.

Minced lamb blended with onion, whole spices and herbs.

An assorted grill of chicken, lamb and shrimp.

Oven baked Atlantic king salmon chunks marinated in sour cream, herbs and masala.

Tiger shrimp marinated with fresh Chettinad spices.

Assorted platter of Salmon, shrimp and White Cod.

Highly seasoned boneless chicken dish made with spicy tangy sauce and spices.

White meat chicken tikka cooked in the classic creamy tikka masala sauce.

White meat chicken prepared with green pepper, onion, white meat and onion-gravy sauce.

Cashew flavored chicken (dark meat) cooked in onion-gravy sauce.

Boneless chicken (dark meat) prepared with Himalayan spices blend.

Boneless white meat chicken cooked with spinach.

Chicken (dark meat) prepared with special sauce that consists of chickpeas flour base and yoghurt.

Boneless chicken thigh meat cooked in creamy rich sauce, made with tomato, onion and butter.

Classic lamb curry from valley of kashmir cooked in yogurt and a blend of fragrant spices.

Chunks of lamb cooked with coconut milk and spices.

Succulent chunks of lamb cooked in coconut, curry leaves and peppercorn.

Tender chunks of lamb cooked in cardamom, cashew nuts in a rich gravy.

Highly seasoned lamb dish cooked with potato and made with spicy, tangy sauce and spices.

Classic goat curry from the Himalayas.

Boneless lamb cooked with spinach.

Lamb cooked with onions on a thick gravy.

Fish curry cooked in coconut based sauce with tamarind and ginger.

Traditional fish curry cooked in coconut milk, onion, tomato and curry leaves in Kerala style.

Shrimp cooked with bell pepper, onion and spices.

Shrimps, scallops, and fish stewed in tomato, onion gravy and masala.

Scallops cooked in ginger, green chili, red chili and peppercorn masala.

Highly seasoned fish dish made with spicy, tangy sauce and spices.

Halibut cooked in creamy rich sauce, made with tomato and onions.

Mushroom and green peas cooked with onion sauce.

Gobi (cauliflower) and green peas (ginger flavored).

Cottage cheese with bell pepper, onion and spices.

Cottage cheese and spinach with roasted garlic.

Potatoes cooked with spinach and cream.

Quinoa koftas cooked with onion and thick tomato gravy with almond, cashew and raisins.

Cottage cheese cooked in creamy sauce and fenugreek.

Baked and mashed eggplant cooked with green peas,onion,tomato and spices.

Mixed vegetable cooked in creamy cashew sauce.

Fresh okra sautéd with onion, tomato and cilantro.

Paneer (cottage cheese) and green peas cooked with onion sauce.

Fresh greens sautéd in garlic, fenugreek and tomato.

Paneer cooked in creamy rich sauce, made with tomato and onions.

Lentils cooked with fresh herbs and spices, sauteed in butter.

Whole chick peas cooked with onions, tomatoes, spices and a sauce.

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita.

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita.

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita.

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita.

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita.

Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita.

Regular naan bread with butter.

Topped with chopped fresh garlic and coriander

Stuffed with goat cheese

Naan stuffed with dry cherry and coconut.

(Plain Flat Bread)

Choose between Plain, mint.

Bread stuffed with onion and spices

Naan bread stuffed with potatoes and spices

Butter Naan, Paratha and Garlic Naan

Solid milk dumpling in cardamom based syrup.

Patties made with cheese and milk and dipped in reduced Keshar (saffron) milk

Made from rice, milk, cream, and sugar and flavoured with choda

Sweet milk cake made out of solidified, sweetened milk and paneer.

Mango flavoured homemade ice cream

Oval shaped dessert made from condensed milk, cottage cheese and green cardamom.

Seasoned flour battered crispy calamari served with green chutney.

Steamed chicken dumpling made with minced chicken, onion, garlic, ginger and our spice mix. Served with tomato achar (Nepalese tomato based sauce).

Cumin seasoned baked potatoes tossed with garlic and green chili served with sweet chili sauce.

Steamed dumpling from Nepal made with minted vegetables, onion, garlic and spices. Server with tomato achar (Nepalese tomato based sauce).

Sauteed batter-fried boneless chicken with green chilli, bell pepper and onions. Cooked in garlic chilli sauce.

Crispy turnover patties stuffed with spicy potatoes and peas.

Fried cauliflower florets cooked with green onions, soy, garlic and chili.

Crispy potato patties stuffed spiced lentils and served with cranberry chutney.