Kitchen is closed every between 2:30 PM till 5:00 PM.

Non-Vegetarian Appetizers
  • Chicken Sekuwa

    Charbroiled chicken (marinated with special Himalayan spices) in a traditional Nepalese style.
    $ 9.00
  • Chilli Chicken

    Batter-fried boneless chicken tossed and served with green chilli, bell pepper, onions and garlic chilli sauce.
    $ 9.00
  • Chicken MOMO (6 pieces)

    Steamed dumplings made with minced chicken, onion, garlic, ginger and spiced mix.
    $ 7.00
  • Seekh Kebab

    Minced lamb | onions | baked in tandoor oven.
    $ 10.00

Vegetarian Appetizers
  • Vegetable Samosa

    Crispy turnover patties stuffed with spicy potatoes and peas.
    $ 6.00
  • Vegetable Pakora

    Mix vegetable fritters banded with chickpeas flour.
    $ 6.00
  • Gobi Manchurian

    Fried cauliflower florets cooked with green onions, soy, garlic and chili.
    $ 8.00
  • Spinach Chaat

    Crispy fried spinach topped with mint chutney, tamarind chutney, onions, yoghurt and spice mixes.
    $ 9.00
  • Samosa Chaat

    Broken down samosas served with chickpeas, onions and tomatoes; topped with yoghurt, mint and tamarind sauces, and special chaat masala.
    $ 8.00
  • Vegetable Momo (6 pieces)

    Steamed dumplings made with minced vegetable, onions, garlic and spices.
    $ 8.00

MOMOs
  • Chicken MOMOs

    A popular dish from Nepal and the Himalayas. These are dumplings with meat or vegetable fillings. Ten pieces of dumplings served on each order.
    $ 11.00
  • Buffalo MOMOs

    A popular dish from Nepal and the Himalayas. These are dumplings with meat or vegetable fillings. Ten pieces of dumplings served on each order.
    $ 14.00
  • Vegetable MOMOs

    A popular dish from Nepal and the Himalayas. These are dumplings with meat or vegetable fillings. Ten pieces of dumplings served on each order.
    $ 10.00

From the Grill
  • Pan-seared scallops with dill sauce

    Pan-seared scallops marinated with curry masala and served with dill sauce.
    $ 21.00

Tandoori Sizzlers
  • Paneer Tikka

    Cottage cheese and fennel seed marinated with special spices and tangy sauce.
    $ 18.00
  • Tandoori Chicken

    Chicken with bones marinated in hung yogurt, spices and lemon.
    $ 18.00
  • Amul Chicken Tikka

    Boneless chicken breast marinated in Amul Cheese (Indian cheese), garlic, ginger and white pepper.
    $ 18.00
  • Lamb Chops

    Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.
    $ 26.00
  • Assorted Tandoori Mix

    An assorted grill of chicken, lamb and shrimp.
    $ 21.00
  • Tandoori Salmon

    Oven baked Atlantic king salmon chunks marinated in sour cream, herbs and masala.
    $ 21.00
  • Lasuni Tiger Shrimp

    Tiger shrimp marinated with fresh Lasuni spices.
    $ 21.00
  • Assorted Seafood Mix

    Assorted platter of Salmon, Shrimp and Scallops.
    $ 26.00

CHICKEN TEMPTATIONS
  • Chicken Vindaloo

    Highly seasoned boneless chicken dish made with spicy tangy sauce and spices.
    $ 17.00
  • Chicken Tikka Masala

    White meat chicken tikka cooked in the classic creamy tikka masala sauce.
    $ 17.00
  • Chicken Do-Piazza

    White meat chicken prepared with green pepper, onion, white meat and onion-gravy sauce.
    $ 17.00
  • Chicken Korma

    Cashew flavored chicken (dark meat) cooked in onion-gravy sauce.
    $ 17.00
  • Chicken Curry

    Boneless chicken (dark meat) prepared with Himalayan spices blend.
    $ 17.00
  • Chicken Saag

    Boneless white meat chicken cooked with spinach.
    $ 17.00
  • Butter chicken

    Boneless chicken thigh meat cooked in creamy rich sauce, made with tomato, onion and butter.
    $ 17.00

LAMB DELICACIES
  • Kashmiri Rogan Josh

    Classic lamb curry from valley of kashmir cooked in yogurt and a blend of fragrant spices.
    $ 18.00
  • Lamb Madras

    Chunks of lamb cooked with coconut milk and spices.
    $ 18.00
  • Chandani Gosht

    Tender chunks of lamb cooked in cardamom, cashew nuts in a rich gravy.
    $ 18.00
  • Lamb Vindaloo

    Highly seasoned lamb dish cooked with potato and made with spicy, tangy sauce and spices.
    $ 18.00
  • Lamb Saag

    Boneless lamb cooked with spinach.
    $ 18.00
  • Lamb Bhuna

    Lamb cooked with onions on a thick gravy.
    $ 18.00

SEA-FOOD BAITS
  • Shrimp Karahi

    Shrimp cooked with bell pepper, onion and spices.
    $ 19.00
  • Sea-food Curry

    Shrimps, scallops, and fish stewed in tomato, onion gravy and masala.
    $ 20.00
  • Mirchi Scallops

    Scallops cooked in ginger, green chili, red chili and peppercorn masala.
    $ 20.00
  • Fish vindaloo

    Highly seasoned fish dish made with spicy, tangy sauce and spices.
    $ 19.00
  • Salmon Masala

    Salmon cooked in creamy rich sauce, made with tomato and onions.
    $ 20.00
  • Shrimp Saag

    Spinach and shrimp cooked with spices
    $ 19.00

VEGETABLE ENTREE
  • Adraki Gobi Mutter

    Gobi (cauliflower) and green peas (ginger flavored).
    $ 15.00
  • Kadhai Paneer

    Cottage cheese with bell pepper, onion and spices.
    $ 16.00
  • Lasuni Palak Paneer

    Cottage cheese and spinach with roasted garlic.
    $ 16.00
  • Aloo Saag

    Potatoes cooked with spinach and cream.
    $ 15.00
  • Sahi Paneer

    Cottage cheese cooked in creamy sauce and fenugreek.
    $ 16.00
  • Navaratna Korma

    Mixed vegetable cooked in creamy cashew sauce.
    $ 15.00
  • Sukhi Bhindi

    Fresh okra sautéd with onion, tomato and cilantro.
    $ 15.00
  • Mutter Paneer

    Paneer (cottage cheese) and green peas cooked with onion sauce.
    $ 16.00
  • Paneer Tikka Masala

    Paneer cooked in creamy rich sauce, made with tomato and onions.
    $ 16.00
  • Dal Makhni

    Lentils cooked with fresh herbs and spices, sauteed in butter.
    $ 15.00
  • Chana masala

    Whole chick peas cooked with onions, tomatoes, spices and a sauce.
    $ 15.00

Biryani
  • Chicken Biryani

    Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita.
    $ 16.00
  • Lamb Biryani

    Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita.
    $ 18.00
  • Vegetable Biryani

    Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita.
    $ 15.00
  • Shrimp Biryani

    Saffron flavored spiced basmati rice cooked with your choice of meat or vegetable. Comes with a side of yoghurt based sauce, Raita.
    $ 18.00

Naan
  • Butter naan

    Regular naan bread with butter.
    $ 3.00
  • Garlic naan

    Topped with chopped fresh garlic and coriander
    $ 4.00
  • Goat Cheese Naan

    Stuffed with goat cheese
    $ 4.00
  • Cherry Naan

    Naan stuffed with dry cherry and coconut.
    $ 4.00
  • Roti

    (Plain Flat Bread)
    $ 3.00
  • Paratha (Flat Bread)

    Choose between Plain, mint.
    $ 4.00
  • Onion Kulcha

    Bread stuffed with onion and spices
    $ 4.00
  • Assorted Bread

    Butter Naan, Paratha and Garlic Naan
    $ 9.00

Kids menu
  • Veg Fried Rice

    $ 7.00
  • Junior Chicken Tikka Masala

    $ 8.00

DESSERT
  • Gulab jamun

    Solid milk dumpling in cardamom based syrup.
    $ 4.00
  • Rasmalai

    Patties made with cheese and milk and dipped in reduced Keshar (saffron) milk
    $ 4.00

HOUSE BEVERAGES
  • Mango Lassi

    $ 4.00
  • Soda

    $ 3.00

Sides
  • Raita

    $ 3.00
  • Mango Chutney

    $ 3.00
  • Mixed Pickle

    $ 3.00
  • Basmati Rice

    $ 3.00

Indian Beer 22 oz
  • Taj Mahal

    $ 8.00
  • Khukuri

    $ 8.00
  • Flying horse

    $ 8.00
  • Himalayan Snowman

    $ 8.00

12 oz Beer
  • Kingfisher

    $ 6.00
  • Coors Lite

    $ 4.00
  • Bluemoon

    $ 4.00
  • Corona

    $ 4.00
  • Sam Adams

    $ 4.00
  • Dogfish IPA

    $ 4.00
  • Guinness

    $ 4.00
  • Heineken

    $ 4.00

House wines (canyon roads)
  • Merlot

    $ 12.00
  • Cabernet Sauvignon

    $ 12.00
  • Pinot Noir

    $ 12.00
  • Pinot Grigio

    $ 12.00
  • Chardonnay

    $ 12.00
  • Sauvignon Blanc

    $ 12.00

White Wine
  • White Heaven, Sauvignon Blanc, New Zealand

    $ 15.00
  • Kendall Jackson, Chardonnay, California

    $ 15.00
  • Sula, Sauvignon Blanc, India

    $ 15.00
  • Sula, Chenin Blanc, India

    $ 15.00
  • Santa Cristina, Pinot Grigio, Italy

    $ 15.00

Red Wine
  • Soul Tree, India

    $ 15.00
  • Alamos, Malbec, Argentina

    $ 15.00
  • Louis Martini, Cabernet Sauvignon, California

    $ 15.00
  • Primarius, Pinot Noir, Oregon

    $ 15.00
  • Portugal Red Blend, Portugal

    $ 15.00

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Restaurant Hours

  • LUNCH BUFFET:
    7 DAYS A WEEK (11:30 AM - 2:30 PM)
  • DINNER:
    SUN - THU: 5:00 PM - 09:45 PM
    FRI - SAT: 5:00 PM - 10:45 PM

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Urban Tandoor © 2020 | All Rights Reserved.

Contact us

801 N Quincy St,
Arlington, Virginia 22203
Tel: (703) 567-1432 / (703) 685-9134
Fax: (571) 970-2042
Email: utandoororders@gmail.com

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